Tangy Capsicum Noodles Recipe

Cooking Directions

• STEP 1.Boil the noodles according to the package instructions and drain them.
• STEP 2.Heat oil in a pan and sauté the capsicum and onions until they are slightly tender.
• STEP 3.Add the cooked noodles to the pan and mix well.
• STEP 4.In a small bowl, mix together soy sauce, vinegar, tomato ketchup, and salt.
• STEP 5.Pour the sauce over the noodles and toss everything together until well combined.
• STEP 6.Garnish with spring onions and serve hot.

Cooking Tips

• You can add other vegetables like carrots, cabbage, or mushrooms to the noodles for added flavor and nutrition.
• Adjust the tanginess of the noodles by adding more or less vinegar and tomato ketchup according to your taste.
• You can also add some chili sauce or chili flakes if you prefer a spicier version of the noodles.

Storage and Serving

• Tangy Capsicum Noodles are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a pan or microwave before serving.