Tangy Black Bean Salsa Recipe

Cooking Directions

• STEP 1.In a large bowl, combine black beans, diced tomatoes, red onion, jalapeno, and cilantro.
• STEP 2.In a separate small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
• STEP 3.Pour the dressing over the black bean mixture and toss to combine.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy as a dip or topping for your favorite dishes.

Cooking Tips

• For a spicier salsa, leave the seeds in the jalapeno. For a milder salsa, remove the seeds and membrane.
• You can add diced avocado or mango for extra flavor and texture.
• Make sure to drain and rinse the black beans before using to remove any excess salt or liquid.

Storage and Serving

• Store the salsa in an airtight container in the refrigerator for up to 3 days.
• Serve the salsa chilled and garnish with additional cilantro before serving, if desired.
• This salsa is versatile and can be served as a dip, topping, or even as a side salad.