Black Bean Salsa Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make black bean salsa

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5minstotal
5m.total
Black Bean Salsa
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Ingredients for Black Bean Salsa Recipe

  • 2.33 ounce 1 can of black beans, drained and rinsed
  • 2.33 ounce 1 can of whole corn kernels, drained and rinsed
  • 1 part Spring onions, white and light green parts, chopped
  • 0.33 tablespoon Pickled jalapenos, finely chopped
  • 1/25 cup A fresh cilantro, finely chopped
  • 0.17 Plum tomato, seeded and diced
  • 0.17 Small yellow or red bell pepper, seeded and finely diced
  • 0.17 Juice lime, or more according
  • As required Salt And Pepper, To Taste
  • 0.08 teaspoon A ground cumin
Nutrition
value
151
calories per serving
6 g Fat5 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    4mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen