Tangri Kebab Recipe

Indian cuisine involves a lot of grill and tandoor cooking especially for kebabs, though kebabs are of persian origin. Tangri kebab is a kebab made using the legs of chicken. Tangri(pronounced as tangdi) simply means the leg or drumstick. I made these kebabs not in a tandoor or an oven but in the air-fryer. Air fryer helps cook/fry foods to the desired level with minimal oil. Alternately, the kebabs can be shallow fried in a pan.