Tangkhul Naga Style Chilli Pork Recipe

• STEP 1.Ground the ginger and garlic just to open the flavor. Keep aside.

• STEP 2.Dry roast the sichuan peppercorns for a min or two. Crush it and keep aside.

• STEP 3.Break the dry red chillies and add them to a bowl. Add hot water and soak them covered for 5-10 mins.

• STEP 4.Pour the water and ground them in mortar and pestle into a paste.

• STEP 5.In a pot add the pork, bamboo shoot water, salt and grounded red chilly paste, stir and mix well and cook on medium heat stirring them frequently for about 5-10 mins.

step 6

• STEP 1.Add enough water. It may take 25 minutes.

• STEP 6.Adjust the gravy consistency as per your requirement, add the grounded ginger garlic and crushed peppercorns, give a nice stir and cook for about 2 mins and take off the heat.