Tangdi Kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the chicken drumsticks to the marinade and let them marinate for at least 2 hours.
• STEP 3.Grill the marinated drumsticks on a preheated grill or bake them in a preheated oven until cooked through.
• STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• You can also add a few drops of lemon juice to the marinade for extra tanginess.
• If using wooden skewers for grilling, soak them in water for 30 minutes before using to prevent them from burning.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.

Storage and Serving

• Tangdi kebabs are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kebabs in a preheated oven or microwave before serving.