Tandoori Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the sausage meat, tandoori spice mix, chopped onions, garlic, and coriander leaves.
• STEP 3.Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangles.
• STEP 4.Place a spoonful of the sausage mixture onto each rectangle and fold the pastry over to enclose the filling.
• STEP 5.Press the edges to seal and place the rolls onto the prepared baking sheet.
• STEP 6.Brush the rolls with beaten egg and sprinkle sesame seeds on top for added flavor and texture.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the sausage is cooked through.
• STEP 8.Remove from the oven and let the rolls cool slightly before serving.
• STEP 9.Serve the tandoori sausage rolls hot with mint chutney or ketchup for dipping.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought tandoori spice mix or make your own by combining spices like cumin, coriander, paprika, turmeric, and garam masala.
• For a spicier version, add some finely chopped green chilies or chili powder to the sausage mixture.
• If you prefer a vegetarian option, you can substitute the sausage meat with a mixture of mashed potatoes and vegetables.
• To make the rolls ahead of time, assemble them and freeze them before baking. When ready to serve, simply bake them from frozen, adding a few extra minutes to the baking time.

Storage and Serving

• These tandoori sausage rolls are best served hot and fresh.
• They make a great appetizer for parties or a delicious snack for any time of the day.
• Serve them with mint chutney or ketchup for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.