Tandoori Salmon with Zucchini Boats Recipe

Ingredients For Tandoori Salmon with Zucchini Boats Recipe

• 180 gram 4 salmon fillets
• 4 teaspoon Tandoori curry paste , or 2 tsp mild indian curry paste
• 4 Medium zucchini
• 1 teaspoon Olive oil
• pinch Pinch salt
• pinch Pinch pepper
• pinch Pinch cumin
• 0.5 cup Plain yogurt , not low fat, or regular sour cream
• 1 Green onion , sliced
• 2 tablespoon Chopped fresh coriander