Tandoori butter chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces in a mixture of yogurt, ginger-garlic paste, tandoori masala, and other spices for at least 2 hours.
• STEP 2.Preheat the oven or tandoor to a high temperature.
• STEP 3.Thread the marinated chicken onto skewers and cook in the oven or tandoor until charred and cooked through.
• STEP 4.In a separate pan, heat butter and add onions, ginger-garlic paste, and spices. Cook until the onions are golden brown.
• STEP 5.Add tomato puree, cream, and salt. Cook until the gravy thickens and the flavors meld together.
• STEP 6.Add the cooked chicken pieces to the gravy and simmer for a few minutes to allow the flavors to blend.
• STEP 7.Garnish with fresh cream and coriander leaves before serving.

Cooking Tips

• For a smoky flavor, you can use a charcoal grill or add liquid smoke to the marinade.
• If using an oven, preheat it to the highest temperature for the best results.
• Adjust the spice level according to your preference by adding more or less tandoori masala.

Storage and Serving

• Store any leftover tandoori butter chicken in an airtight container in the refrigerator.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the tandoori butter chicken with naan, rice, or roti for a complete meal.