Tamatar Ki Launji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
• STEP 2.Add chopped tomatoes, ginger, green chilies, and salt. Cook until the tomatoes are soft and mushy.
• STEP 3.Add jaggery, red chili powder, turmeric powder, and garam masala. Mix well and cook for a few more minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the sweetness and spiciness according to your taste preferences.
• You can store the launji in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Store the launji in an airtight container in the refrigerator.
• Serve hot with roti or rice as a side dish or accompaniment to Indian meals.