Marinate ahi tuna in tamari, ginger, and sesame and serve over a blend of shredded cabbages, carrots, red onion, cucumber, radish, and edamame. Top with miso-mustard vinaigrette, crushed peanuts, and fried shallots.
Ingredients For Tamari Grilled Ahi Tuna Salad Recipe
2 tablespoon Yellow miso paste
1 tablespoon Dijon mustard
1 Lemon juiced
1 teaspoon Soy sauce
2 tablespoon Water
0.5 cup A olive oil
0.5 cup A chopped cilantro
1 Garlic clove
2 tablespoon Tamari
1 Lemon juiced
1 teaspoon Sesame oil
1 teaspoon Brown sugar
1 tablespoon Minced ginger
1 teaspoon Sambal oelek
0.5 cup A canola oil
5 ounce 4 ahi tuna steaks
1 cup Shredded red cabbage
1 cup Shredded green cabbage
1 Red onion, sliced thinly
1 cup Matchstick carrots
1 English cucumber, sliced thinly
1 cup Edamame
4 Radishes, sliced thinly
0.25 cup Chopped cilantro
0.25 cup Fried shallots
0.25 cup Crushed roasted peanuts
Nutrition value
752
calories per serving
65 g Fat21 g Protein18 g Carbs12 g FiberOther
Current Totals
65 g Fat
21 g Protein
18 g Carbs
12 g Fiber
MacroNutrients
Carbs
18 g
Protein
21 g
Fiber
12 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
289 mg
Iron
7 mg
Vitamin A
2526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
25 mg
Vitamin B9
741 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
169 mg
Manganese
2 mg
Phosphorus
330 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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