Tamari Grilled Ahi Tuna Salad Recipe

Ingredients For Tamari Grilled Ahi Tuna Salad Recipe

• 2 tablespoon Yellow miso paste
• 1 tablespoon Dijon mustard
• 1 Lemon juiced
• 1 teaspoon Soy sauce
• 2 tablespoon Water
• 0.5 cup A olive oil
• 0.5 cup A chopped cilantro
• 1 Garlic clove
• 2 tablespoon Tamari
• 1 Lemon juiced
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 1 tablespoon Minced ginger
• 1 teaspoon Sambal oelek
• 0.5 cup A canola oil
• 5 ounce 4 ahi tuna steaks
• 1 cup Shredded red cabbage
• 1 cup Shredded green cabbage
• 1 Red onion, sliced thinly
• 1 cup Matchstick carrots
• 1 English cucumber, sliced thinly
• 1 cup Edamame
• 4 Radishes, sliced thinly
• 0.25 cup Chopped cilantro
• 0.25 cup Fried shallots
• 0.25 cup Crushed roasted peanuts