Tamale Dip Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the skillet and cook until onions are translucent.
• STEP 3.Stir in corn, diced tomatoes, and tomato sauce. Simmer for 10 minutes, stirring occasionally.
• STEP 4.Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve hot with tortilla chips.
• STEP 7.Enjoy!

Cooking Tips

• You can customize the spice level by adjusting the amount of chili powder and cayenne pepper.
• For a vegetarian version, you can substitute the ground beef with black beans or textured vegetable protein.
• Feel free to add additional toppings such as sliced jalapenos, diced avocado, or sour cream.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or oven before serving.
• Serve the dip with tortilla chips or as a topping for tacos, nachos, or baked potatoes.