Tamale Recipe

step 1

• STEP 1.In a pan add chicken, garlic and bay leaf.

step 2

• STEP 1.Cover and cook for 15-20 minutes on medium heat.

step 3

• STEP 1. soak corn husk in hot water for 30 minutes.

step 4

• STEP 1.heat some oil in a pan and add turmeric and shredded boiled chicken.

step 5

• STEP 1. fry it for 3 minutes.

step 6

• STEP 1. in a bowl add butter, salt, baking powder and mix well.

step 7

• STEP 1. add corn flour and chicken broth to it.

step 8

• STEP 1. mix well.

step 9

• STEP 1.make a layer of prepared mixture on corn husk and top it with chili sauce and shredded chicken.

step 10

• STEP 1. fold it and cook on a steamer for 2 hours.