Tamago Nigiri Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, sugar, soy sauce, and mirin.
• STEP 2.Heat a rectangular pan and brush it with oil.
• STEP 3.Pour a thin layer of the egg mixture into the pan and cook until set.
• STEP 4.Roll the cooked omelette tightly and slice it into bite-sized pieces.
• STEP 5.Shape sushi rice into small mounds and place a slice of omelette on top of each mound.
• STEP 6.Serve the Tamago Nigiri with soy sauce and wasabi.

Cooking Tips

• Use a rectangular pan to create a thin and even layer of omelette.
• Roll the omelette tightly to ensure it holds its shape when sliced.
• Use sushi rice that is slightly warm for better adherence to the omelette.

Storage and Serving

• Tamago Nigiri is best served fresh.
• Serve it as part of a sushi platter or as an appetizer.
• Garnish with sliced green onions or sesame seeds for added flavor and presentation.