Tahini-Yogurt Dip Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together tahini, yogurt, lemon juice, garlic, cumin, and salt.
• STEP 2.Add water, a tablespoon at a time, until desired consistency is reached.
• STEP 3.Garnish with a drizzle of olive oil and a sprinkle of paprika before serving.

Cooking Tips

• Make sure to use plain yogurt without any added flavors or sweeteners.
• Adjust the amount of lemon juice and garlic according to your taste preference.
• For a smoother texture, you can blend the dip in a food processor or blender.

Storage and Serving

• Store the dip in an airtight container in the refrigerator for up to 3 days.
• Serve the dip chilled or at room temperature.
• Serve with pita bread, fresh vegetables, or as a sauce for grilled meats.