Tahini Dip Recipe

Cooking Directions

• STEP 1.In a bowl, combine 1/2 cup of tahini paste, 2 tablespoons of lemon juice, 1 clove of minced garlic, and a pinch of salt.
• STEP 2.Whisk the ingredients together until smooth and creamy.
• STEP 3.Gradually add 2 tablespoons of olive oil while whisking to emulsify the dip.
• STEP 4.If the dip is too thick, you can thin it out with a little water.
• STEP 5.Taste and adjust the seasoning if needed.
• STEP 6.Transfer the tahini dip to a serving bowl and drizzle with olive oil.
• STEP 7.Garnish with chopped parsley or sesame seeds, if desired.
• STEP 8.Serve with fresh vegetables, pita bread, or use as a dressing for salads.

Cooking Tips

• Make sure to use good quality tahini paste for the best flavor.
• If the dip separates after refrigeration, simply whisk it again before serving.
• You can customize the dip by adding herbs like parsley or spices like cumin.

Storage and Serving

• Store the tahini dip in an airtight container in the refrigerator for up to a week.
• Before serving, let the dip come to room temperature for better flavor.
• Serve the dip with fresh vegetables, pita bread, or use it as a dressing for salads.