Tahini Dip Recipe

Recipe By Tarla Dalal

An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour dip.

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Ingredients For Tahini Dip Recipe

Nutrition
value
531
calories per serving
42 g Fat11 g Protein29 g Carbs5 g FiberOther

Current Totals

  • 42 g Fat
  • 11 g Protein
  • 29 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    11 g
  • Fiber
    5 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    636 mg
  • Iron
    6 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    1 mg
  • Phosphorus
    217 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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