Tagliatelle With Sardines And Olives Recipe

Ingredients For Tagliatelle With Sardines And Olives Recipe

• 300 gram Tagliatelle
• 1 Onion, Finely Chopped
• 2 tablespoon Olive oil
• 1 Clove Garlic, Crushed
• 400 gram Can chopped tomatoes
• pinch Pinch of dried chilli flakes
• 75 gram Black olives
• 100 gram Cherry tomatoes halved
• 6 Basil leaves
• 120 gram Can sardines in tomato sauce, broken into pieces with a fork
• 8 Caper berries, to garnish