Tagliatelle With Turkey & Mushroom Sauce Recipe

Ingredients For Tagliatelle With Turkey & Mushroom Sauce Recipe

• 25 gram Dried Porcini Mushrooms
• 2 tablespoon Olive oil
• 1 Large Onion
• 2 Garlic Cloves, Crushed
• 1 tablespoon Unsalted butter
• 250 gram Button Mushrooms, Sliced
• 150 milliliter White wine
• 425 gram Canned Chopped Tomatoes
• 1 tablespoon Chopped rosemary leaves
• 300 gram Leftover cooked turkey, shredded
• 500 gram Tagliatelle or fettuccine