Ingredients For Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe
500 gram Fresh or dried tagliatelle
40 gram Unsalted butter
3 Rindless bacon rashers, cut into thin strips
2 Garlic Cloves, Crushed
2 teaspoon Chopped rosemary leaves
200 gram Swiss brown mushrooms, sliced
200 milliliter Creme fraiche
100 gram Grated strong cheddar cheese, plus extra to serve
50 gram Walnuts, toasted, chopped
Nutrition value
198
calories per serving
10 g Fat13 g Protein14 g Carbs15 g FiberOther
Current Totals
10 g Fat
13 g Protein
14 g Carbs
15 g Fiber
MacroNutrients
Carbs
14 g
Protein
13 g
Fiber
15 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
208 mg
Iron
4 mg
Vitamin A
214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
376 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
