Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe

Ingredients For Tagliatelle With Mushroom Bacon & Walnut Sauce Recipe

• 500 gram Fresh or dried tagliatelle
• 40 gram Unsalted butter
• 3 Rindless bacon rashers, cut into thin strips
• 2 Garlic Cloves, Crushed
• 2 teaspoon Chopped rosemary leaves
• 200 gram Swiss brown mushrooms, sliced
• 200 milliliter Creme fraiche
• 100 gram Grated strong cheddar cheese, plus extra to serve
• 50 gram Walnuts, toasted, chopped