Tagliatelle Bolognese Recipe

Ingredients For Tagliatelle Bolognese Recipe

• 500 gram Tagliatelle pasta
• Shaved parmesan cheese, to serve
• 1 tablespoon Olive oil
• 1 Small Onion, Finely Chopped
• 1 Carrot, finely chopped or grated
• 1 stick Celery, Finely Chopped
• 2 Garlic Cloves, Crushed
• 500 gram Lean beef mince
• 140 gram Carton tomato paste
• 1 cup Thick italian tomato pasta sauce
• 1 cup Massel chicken style liquid stock
• 0.5 cup White wine
• 0.5 teaspoon Dried oregano