Yucatecan Pork Belly And Cheese Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, and orange juice to make the marinade.
• STEP 2.Rub the marinade all over the pork belly and let it marinate for at least 2 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Place the marinated pork belly in a roasting pan and roast for 2-3 hours until tender and crispy.
• STEP 4.Remove the pork belly from the oven and let it rest for a few minutes. Slice it into thin strips.
• STEP 5.Heat a tortilla on a griddle or skillet until warm and pliable. Place a slice of cheese on the tortilla and top with a few strips of pork belly.
• STEP 6.Fold the tortilla in half and cook for a few more minutes until the cheese is melted and the tortilla is crispy.
• STEP 7.Repeat with the remaining tortillas and pork belly slices.
• STEP 8.Serve the Yucatecan Pork Belly and Cheese Tacos with fresh salsa, avocado slices, and lime wedges.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add a squeeze of lime juice to the marinade.
• If you prefer a spicier kick, you can add some chopped jalapenos or hot sauce to the tacos.
• To make the tortillas extra crispy, you can brush them with a little oil before heating them on the griddle or skillet.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork belly, place it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
• Serve the tacos with your favorite toppings such as salsa, guacamole, sour cream, or pickled onions.