There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.
Ingredients For Taco-Stuffed Zucchini Boats Recipe
Taco filling
2 tablespoon Olive oil
1 pound Ground Beef
0.5 Red Onion, Minced
1 part Jalapeno, seeds removed and green minced
4 teaspoon Chili powder
1 teaspoon Dried oregano
1 teaspoon Garlic powder
1 teaspoon Black pepper
0.5 teaspoon Salt
Zucchini
4 Medium zucchini, halved lengthwise
2 tablespoon Olive oil
6 ounce Queso Fresco
Scallions, For Garnish
Sour cream, for garnish
Nutrition value
377
calories per serving
30 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
30 g Fat
24 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
34 mg
Iron
4 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
239 mg
Selenium
14 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
