Taco Tater Tot Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Add the taco seasoning, corn, black beans, and 1 cup of cheese to the skillet. Stir until well combined and heated through.
• STEP 4.Transfer the beef mixture to the greased baking dish and spread it out evenly.
• STEP 5.Arrange the tater tots on top of the beef mixture in a single layer.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
• STEP 7.Remove from the oven and sprinkle the remaining cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 8.Let the casserole cool for a few minutes before serving. Serve with your favorite taco toppings, such as sour cream, salsa, and guacamole.

Cooking Tips

• You can customize this casserole by adding your favorite taco toppings to the beef mixture before baking.
• Feel free to use ground turkey or chicken instead of ground beef for a lighter version.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Taco Tater Tot Casserole is best served fresh out of the oven.
• If you have leftovers, you can reheat them in the oven at 350掳F (175掳C) until warmed through.
• Serve with a side of salad or steamed vegetables for a complete meal.