Taco Stuffed Zucchini Boats Recipe

Ingredients For Taco Stuffed Zucchini Boats Recipe

• 32 ounce 4 medium, zucchinis, cut in 1/2 lengthwise
• 0.5 cup Mild salsa
• 1 pound 93% lean ground turkey
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 1 teaspoon Kosher salt, or to taste
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 0.5 teaspoon Oregano
• 0.5 Small onion, minced
• 2 tablespoon Bell pepper, minced
• 4 ounce Can tomato sauce
• 0.25 cup Water
• 0.5 cup Reduced fat mexican blend shredded cheese
• 0.25 cup Chopped scallions or cilantro, for topping