Taco Stuffed Zucchini Boats Recipe

Ingredients For Taco Stuffed Zucchini Boats Recipe

• 4 ounce medium, 32 zucchinis, cut in half lengthwise
• 0.5 cup mild salsa
• 1 pound 93% Lean Ground Turkey
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 As required tsp kosher salt
• 1 teaspoon chili powder
• 1 teaspoon Paprika
• 0.5 teaspoon Oregano
• 0.5 small onion, minced
• 2 tablespoon bell pepper, minced
• 4 ounce can tomato sauce
• 0.25 cup Water
• 0.5 cup reduced fat Mexican blend shredded cheese
• 0.25 cup chopped scallions or cilantro, for topping