Taco Egg Rolls Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add taco seasoning, water, and simmer until thickened.
• STEP 3.Place a spoonful of the beef mixture onto an egg roll wrapper, top with cheese and vegetables.
• STEP 4.Roll up the wrapper, sealing the edges with water.
• STEP 5.Deep fry the egg rolls until golden brown and crispy.
• STEP 6.Serve with salsa, guacamole, or sour cream.

Cooking Tips

• Make sure to drain excess fat from the ground beef to prevent the egg rolls from becoming greasy.
• You can customize the filling by adding your favorite vegetables or using different types of cheese.
• To make the egg rolls healthier, you can bake them instead of deep-frying.

Storage and Serving

• Taco Egg Rolls are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the egg rolls in the oven or air fryer to maintain their crispiness.