Taco Bake II Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Add the taco seasoning and water to the skillet and simmer for 5 minutes.
• STEP 4.Spread half of the cooked pasta in the prepared baking dish.
• STEP 5.Top with half of the ground beef mixture, followed by half of the salsa and half of the shredded cheese.
• STEP 6.Repeat the layers with the remaining pasta, ground beef mixture, salsa, and cheese.
• STEP 7.Cover the dish with foil and bake for 25 minutes.
• STEP 8.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the taco bake cool for a few minutes before serving.
• STEP 10.Garnish with chopped fresh cilantro, if desired.
• STEP 11.Serve with sour cream and guacamole on the side.

Cooking Tips

• Feel free to customize the taco bake by adding your favorite toppings, such as diced tomatoes, sliced black olives, or chopped green onions.
• You can use any type of pasta you prefer, such as penne, rotini, or macaroni.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the taco bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the taco bake as a main dish with a side of sour cream and guacamole.
• It pairs well with a fresh green salad or steamed vegetables for a complete meal.