Baked Chicken Tacos Recipe
Recipe By 12 Tomatoes
I am firmly of the opinion that tacos are not just for tuesdays. In fact, i think i could eat tacos most days of the week and never tire of them, but luckily theres more than one way to eat a taco. Much more. Take these easy-to-make baked chicken tacos, for instance. Theyre a great option any day of the week, because theyre quick, impossibly crispy, zesty, and generous in the ooey-gooey melty cheese department.
4.2
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Chicken Tacos Recipe
- 1/2 tablespoon Olive oil
- 1/2 cup Cooked, shredded chicken
- 1/4 Packet taco seasoning
- 0.13 White onion, diced
- 1/4 can Diced tomatoes, drained
- 1/4 can Chopped green chiles, drained
- 2.50 Flat bottom taco shells
- 1/4 can Refried beans
- 1/2 cup Mexican blend shredded cheese
- As required Lettuce, shredded, for topping
- As required Sour cream, for topping
- As required Salsa, for topping
Nutrition
value
value
255
calories per serving
18 g Fat16 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein16g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes