Taco Bake Recipe

Recipe By Hy-Vee

We bet you've never used pantry ingredients like this before. And if you have, you know how awesome it is. This mexican-inspired casserole is topped with a savory crust and comes together in just 20 minutes.

3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Taco Bake
plan
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ingredients serve

Ingredients for Taco Bake Recipe

  • 1/4 pound 80% lean ground beef
  • 0.13 Jar old el paso thick 'n chunky salsa
  • 0.13 Pkg old el paso taco seasoning mix
  • 0.13 can Pinto beans
  • 0.13 can Sliced ripe olives
  • 0.13 can Pillsbury refrigerated classic pizza crust
  • 0.06 C. of corn chips
  • 0.13 C. of hy vee shredded cheddar cheese
  • 1/4 C. of hy vee shredded lettuce
  • 0.13 C. of tomato
  • 0.06 C. of hy vee sour cream
Nutrition
value
245
calories per serving
17 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    3mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee