I like to take T-bone steaks to a new level by topping individual servings with a dollop of savory butter seasoned with sun-dried tomato pesto. Agnes Ward, Stratford, Ontario.
Ingredients For T-Bones With Sun-Dried Tomato Butter Recipe
0.33333333333333326 cup Butter, softened
0.25 cup Grated Parmesan Cheese
3 tablespoon Minced fresh basil or 1 tablespoon dried basil
5 tablespoon Sun dried tomato pesto, divided
0.5 teaspoon Pepper
0.25 teaspoon Garlic Salt
4 Beef t bone steaks
Nutrition value
47
calories per serving
< 1 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
