Syrian Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine rice, milk, and sugar. Cook over medium heat, stirring constantly, until the rice is tender and the mixture thickens.
• STEP 2.Remove from heat and stir in rose water and orange blossom water. Let it cool for a few minutes.
• STEP 3.Pour the pudding into serving bowls or glasses. Garnish with pistachios or almonds.
• STEP 4.Refrigerate for at least 2 hours or until chilled. Serve cold and enjoy!

Cooking Tips

• Make sure to stir the pudding constantly to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your preference.
• For a richer flavor, you can use a combination of milk and heavy cream.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled and garnish with additional pistachios or almonds if desired.