Syrah-Braised Short Ribs Recipe

Ingredients For Syrah-Braised Short Ribs Recipe

• 1 inch 8 flanken style beef short ribs, cut thick
• Salt and freshly ground pepper
• 0.5 tablespoon Each of chopped parsley, oregano and rosemary
• 1 tablespoon Vegetable oil
• 0.5 pound Sliced bacon, chopped
• 1 Large onion, finely chopped
• 1 Carrot, finely chopped
• 1 Celery rib, finely chopped
• 1.5 cup Syrah or other dry red wine