Syracuse chicken spaghetti in mushroom sauce Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add butter and melt over medium heat. Add garlic and cook until fragrant.
• STEP 4.Add mushrooms to the skillet and cook until they release their moisture and start to brown.
• STEP 5.In a separate bowl, whisk together chicken broth, cream, and flour. Pour the mixture into the skillet and stir well.
• STEP 6.Bring the sauce to a simmer and cook until thickened. Season with salt, pepper, and herbs of your choice.
• STEP 7.Add the cooked chicken back to the skillet and stir to coat it with the sauce.
• STEP 8.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 9.Serve the Syracuse chicken spaghetti in mushroom sauce hot, garnished with grated Parmesan cheese and fresh herbs.

Cooking Tips

• Cook the spaghetti al dente to ensure it doesn't become mushy when mixed with the sauce.
• Feel free to add other vegetables like bell peppers or spinach to the sauce for added flavor and nutrition.
• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
• For a lighter version, you can substitute the cream with milk or a non-dairy alternative.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Syracuse chicken spaghetti in mushroom sauce as a main course with a side salad or garlic bread.