Syracuse chicken spaghetti in mushroom sauce Recipe

Syracuse chicken spaghetti in mushroom sauce is a delicious and comforting pasta dish. Tender chicken is cooked in a creamy mushroom sauce, flavored with garlic and herbs. The spaghetti is cooked al dente and then tossed in the flavorful sauce, creating a perfect combination of flavors. This dish is easy to make and is sure to be a hit with the whole family.

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Syracuse chicken spaghetti in mushroom sauce
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Ingredients for Syracuse chicken spaghetti in mushroom sauce Recipe

  • 4 ounce Spaghetti
  • 1 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1.50 cloves Cloves Garlic, Minced
  • 4 ounce Mushrooms, Sliced
  • 1/2 cup Chicken Broth
  • 1/2 cup Heavy Cream
  • 1 tablespoon All Purpose Flour
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Syracuse Chicken Spaghetti In Mushroom Sauce Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
  • STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add butter and melt over medium heat. Add garlic and cook until fragrant.
  • STEP 4.Add mushrooms to the skillet and cook until they release their moisture and start to brown.
  • STEP 5.In a separate bowl, whisk together chicken broth, cream, and flour. Pour the mixture into the skillet and stir well.
  • STEP 6.Bring the sauce to a simmer and cook until thickened. Season with salt, pepper, and herbs of your choice.
  • STEP 7.Add the cooked chicken back to the skillet and stir to coat it with the sauce.
  • STEP 8.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
  • STEP 9.Serve the Syracuse chicken spaghetti in mushroom sauce hot, garnished with grated Parmesan cheese and fresh herbs.

Cooking Tips

  • Cook the spaghetti al dente to ensure it doesn't become mushy when mixed with the sauce.
  • Feel free to add other vegetables like bell peppers or spinach to the sauce for added flavor and nutrition.
  • You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
  • For a lighter version, you can substitute the cream with milk or a non-dairy alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the Syracuse chicken spaghetti in mushroom sauce as a main course with a side salad or garlic bread.
Nutrition
value
667
calories per serving
36 g Fat29 g Protein54 g Carbs45 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    29g
  • Carbs
    54g
  • Fiber
    45g

MacroNutrients

  • Carbs
    54g
  • Protein
    29g
  • Fiber
    45g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    13mg
  • Vitamin A
    1176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    75mg
  • Vitamin E
    4mg
  • Copper
    4mcg
  • Magnesium
    221mg
  • Manganese
    1mg
  • Phosphorus
    915mg
  • Selenium
    7mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp