Herbed Mushroom Spaghetti Sauce Recipe
Recipe By Taste Of Home
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it’s the best spaghetti sauce I’ve ever had. —Anne Halfhill, Worthington, Ohio.
4
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Mushroom Spaghetti Sauce Recipe
- 0.17 pound Lean Ground Beef
- 0.08 pound Sliced fresh mushrooms
- 0.17 Large onion chopped
- 0.17 Small green pepper, chopped
- 0.33 tablespoon Olive oil
- 0.67 Garlic Cloves, Minced
- 0.33 can Tomato Sauce
- 0.17 can Condensed tomato soup, undiluted
- 0.17 teaspoon Dried Basil
- 0.08 teaspoon Salt optional
- 0.08 teaspoon Dried rosemary, crushed
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Pepper
- As required Hot cooked spaghetti
Nutrition
value
value
305
calories per serving
17 g Fat23 g Protein14 g Carbs17 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs14g
- Fiber17g
MacroNutrients
- Carbs14g
- Protein23g
- Fiber17g
Fats
- Fat17g
Vitamins & Minerals
- Calcium36mg
- Iron6mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus428mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home