Swiss Corn Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the corn kernels, shredded Swiss cheese, and melted butter.
• STEP 3.In a separate bowl, whisk together the eggs, milk, flour, salt, and pepper.
• STEP 4.Pour the egg mixture over the corn and cheese mixture and stir well to combine.
• STEP 5.Transfer the mixture to the greased baking dish and smooth the top.
• STEP 6.Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
• STEP 7.Allow the Swiss Corn Casserole to cool for a few minutes before serving.
• STEP 8.Serve warm as a side dish or as a main course with a side salad.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• For a creamier texture, add a can of creamed corn to the mixture.
• Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy crust.

Storage and Serving

• Leftover Swiss Corn Casserole can be stored in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve as a side dish or incorporate into other recipes like breakfast casseroles or frittatas.