Swiss Corn Casserole is a comforting and cheesy side dish that is perfect for potlucks, family gatherings, or as a side for a holiday meal. This casserole combines sweet corn kerne...more
STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
STEP 2.In a large bowl, combine the corn kernels, shredded Swiss cheese, and melted butter.
STEP 3.In a separate bowl, whisk together the eggs, milk, flour, salt, and pepper.
STEP 4.Pour the egg mixture over the corn and cheese mixture and stir well to combine.
STEP 5.Transfer the mixture to the greased baking dish and smooth the top.
STEP 6.Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
STEP 7.Allow the Swiss Corn Casserole to cool for a few minutes before serving.
STEP 8.Serve warm as a side dish or as a main course with a side salad.
Cooking Tips
You can add diced bell peppers or jalapenos for extra flavor and heat.
For a creamier texture, add a can of creamed corn to the mixture.
Sprinkle some grated Parmesan cheese on top before baking for an extra cheesy crust.
Storage and Serving
Leftover Swiss Corn Casserole can be stored in the refrigerator for up to 3 days.
Reheat the casserole in the oven or microwave until heated through.
Serve as a side dish or incorporate into other recipes like breakfast casseroles or frittatas.
Nutrition value
477
calories per serving
15 g Fat25 g Protein59 g Carbs10 g FiberOther
Current Totals
Fat
15g
Protein
25g
Carbs
59g
Fiber
10g
MacroNutrients
Carbs
59g
Protein
25g
Fiber
10g
Fats
Fat
15g
Vitamins & Minerals
Calcium
466mg
Iron
5mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
38mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment