Swiss Cheese Salad Recipe

Name: Swiss Cheese Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Swiss

Recipe By Taste Of Home

I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks. . . just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.

3.7

21 Rating - Rate

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Swiss Cheese Salad Recipe

1 cup Sliced Green Onions
1 cup Sliced celery
1 cup Diced Green Pepper
1 cup Sliced pimiento stuffed olives
0.33333333333333326 cup Vegetable Oil
2 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
As required Salt and pepper
6 cup Shredded Lettuce
2 cup Shredded swiss cheese

Nutrition
value

319

calories per serving

22 g Fat13 g Protein16 g Carbs4 g FiberOther

Current Totals

22 g Fat
13 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
13 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
348 mg
Iron
5 mg
Vitamin A
2221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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