Swiss Cheese Salad Recipe
Recipe By Taste Of Home
I entered this recipe that I created myself in a local cooking contest in 1980 - it took first prize! The salad complements any main dish and is also good for picnics or potlucks. . . just take the lettuce along in a plastic bag or container and toss with the cheese and vegetable mixture when you arrive.
3.7
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Cheese Salad Recipe
- 0.17 cup Sliced Green Onions
- 0.17 cup Sliced celery
- 0.17 cup Diced Green Pepper
- 0.17 cup Sliced pimiento stuffed olives
- 0.06 cup Vegetable Oil
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Dijon mustard
- As required Salt and pepper
- 1 cup Shredded Lettuce
- 0.33 cup Shredded swiss cheese
Nutrition
value
value
319
calories per serving
22 g Fat13 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein13g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein13g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium348mg
- Iron5mg
- Vitamin A2221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home