Swiss Cheese Dip Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add minced garlic and cook until fragrant.
• STEP 3.Stir in flour and cook for a minute to make a roux.
• STEP 4.Gradually whisk in milk and bring to a simmer.
• STEP 5.Add shredded Swiss cheese and cream cheese, stirring until melted and smooth.
• STEP 6.Season with salt, pepper, and any other desired spices.
• STEP 7.Transfer the dip to a serving bowl and garnish with chopped parsley.
• STEP 8.Serve warm with crackers, bread, or vegetables.

Cooking Tips

• For a stronger flavor, you can add a dash of Worcestershire sauce or Dijon mustard.
• To make the dip spicier, you can add a pinch of cayenne pepper or hot sauce.
• If the dip becomes too thick, you can thin it out with a little more milk.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover dip in an airtight container in the refrigerator.
• Reheat the dip in the microwave or on the stovetop before serving.
• Serve the dip warm with crackers, bread, or vegetables.