Swiss Brown Mushroom Soup Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and saut�� onions and garlic until soft.
• STEP 2.Add sliced Swiss brown mushrooms and cook until they release their moisture.
• STEP 3.Pour in vegetable broth and bring to a boil. Simmer for 15 minutes.
• STEP 4.Blend the soup until smooth and creamy. Season with salt and pepper.
• STEP 5.Serve hot with a drizzle of cream and garnish with fresh parsley.

Cooking Tips

• For a richer flavor, you can add a splash of white wine while saut��ing the mushrooms.
• If you prefer a chunky soup, reserve some saut��ed mushrooms and add them back to the blended soup.
• You can also add a dollop of sour cream or cr��me fra��che as a garnish.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a side of crusty bread or a salad for a complete meal.