Swiss Angel Hair 'n' Asparagus Recipe

Name: Swiss Angel Hair 'n' Asparagus Recipe
Total time: 30 min
Yield: 10
Cuisine: Swiss

Recipe By Taste Of Home

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it! Michele Cornish, Blairstown, New Jersey.

3.6

18 Rating - Rate

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30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Swiss Angel Hair 'n' Asparagus Recipe

12 ounce Uncooked angel hair pasta
1 pound Fresh asparagus, trimmed and cut into 2 inch pieces
0.5 pound Sliced fresh mushrooms
1 teaspoon Minced Chives
3 tablespoon Butter
2 tablespoon All purpose flour
2.25 teaspoon Salt free seasoning blend
0.5 teaspoon Salt
2.25 cup Whole milk
1.5 cup Shredded swiss cheese
Grated parmesan cheese, optional

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Nutrition
value

257

calories per serving

8 g Fat16 g Protein42 g Carbs11 g FiberOther

Current Totals

8 g Fat
16 g Protein
42 g Carbs
11 g Fiber

MacroNutrients

Carbs
42 g
Protein
16 g
Fiber
11 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
198 mg
Iron
4 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
374 mg
Selenium
7 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.