Swiss and Onion Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and grease a baking dish.
• STEP 2.In a skillet, melt butter and saut茅 onions until caramelized.
• STEP 3.Place a layer of bread slices in the greased baking dish.
• STEP 4.Top the bread with a layer of Swiss cheese and caramelized onions.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of Swiss cheese.
• STEP 6.In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the casserole.
• STEP 7.Bake for 30-35 minutes, or until the casserole is golden and set.
• STEP 8.Let the casserole cool for a few minutes before serving.

Cooking Tips

• Use a good quality Swiss cheese for the best flavor and melting consistency.
• You can add some cooked bacon or ham between the layers for extra flavor.
• If the top of the casserole is browning too quickly, cover it with foil during baking.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350掳F for 15-20 minutes until warmed through.
• Serve the Swiss and Onion Casserole as a side dish with roasted meats, grilled vegetables, or a fresh salad.