Sweetened Carrots With Cardamom Recipe

Recipe By Honest Cooking

Carrot halwa, where the sweet vegetable is gently cooked in milk and sugar is a very popular sweet in indian cuisine. Easy to prepare this sweet goes as a perfect complement to a savory snack. Also makes for a delicious dessert to end a spicy meal. Add your favorite nut/nuts in the end to give a nice crunch to the sweet.

4.9
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40minstotal
10minsPrep
30minsCook

ingredients serves

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Ingredients For Sweetened Carrots With Cardamom Recipe

Nutrition
value
1034
calories per serving
71 g Fat13 g Protein87 g Carbs17 g FiberOther

Current Totals

  • 71 g Fat
  • 13 g Protein
  • 87 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    87 g
  • Protein
    13 g
  • Fiber
    17 g

Fats

  • Fat
    71 g

Vitamins & Minerals

  • Calcium
    377 mg
  • Iron
    6 mg
  • Vitamin A
    6779 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    287 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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