Sweetbreads, Hollandaise, Fennel & Mushrooms Recipe

Ingredients For Sweetbreads, Hollandaise, Fennel & Mushrooms Recipe

• 150 gram Lamb sweetbreads
• 300 milliliter Milk
• 85 gram Plain flour
• 1 pinch Smoked paprika
• 0.25 teaspoon Garam Masala
• 1 pinch Ground Cumin
• 30 gram Butter
• 1 Fennel bulb
• 2 Flat mushrooms
• 30 gram Butter
• 1 Garlic Clove
• Salt
• Black pepper
• 100 gram Fresh peas
• 70 gram Butter
• Salt
• Black pepper
• 1 Lemon
• 2 Chervil stalks
• 12 Black peppercorns
• 6 tablespoon White wine vinegar
• 4 Egg yolks
• 225 gram Butter
• 150 gram Lamb sweetbreads
• 300 milliliter Milk
• 85 gram Plain flour
• 1 pinch Smoked paprika
• 0.25 teaspoon Garam Masala
• 1 pinch Ground Cumin
• 30 gram Butter
• 1 Fennel bulb
• 2 Flat mushrooms
• 30 gram Butter
• 1 Garlic Clove
• Black pepper
• Salt
• 100 gram Fresh peas
• 70 gram Butter
• Salt
• Black pepper
• 1 Lemon
• 2 Chervil stalks
• 12 Black peppercorns
• 6 tablespoon White wine vinegar
• 4 Egg yolks