The lamb sweetbreads in this recipe are served with fennel and mushroom duxelles, hollandaise and pea pure. This spiced sweetbreads recipe is a savoury treat.
Ingredients For Sweetbreads, Hollandaise, Fennel & Mushrooms Recipe
150 gram Lamb sweetbreads
300 milliliter Milk
85 gram Plain flour
1 pinch Smoked paprika
0.25 teaspoon Garam Masala
1 pinch Ground Cumin
30 gram Butter
1 Fennel bulb
2 Flat mushrooms
30 gram Butter
1 Garlic Clove
Salt
Black pepper
100 gram Fresh peas
70 gram Butter
Salt
Black pepper
1 Lemon
2 Chervil stalks
12 Black peppercorns
6 tablespoon White wine vinegar
4 Egg yolks
225 gram Butter
150 gram Lamb sweetbreads
300 milliliter Milk
85 gram Plain flour
1 pinch Smoked paprika
0.25 teaspoon Garam Masala
1 pinch Ground Cumin
30 gram Butter
1 Fennel bulb
2 Flat mushrooms
30 gram Butter
1 Garlic Clove
Black pepper
Salt
100 gram Fresh peas
70 gram Butter
Salt
Black pepper
1 Lemon
2 Chervil stalks
12 Black peppercorns
6 tablespoon White wine vinegar
4 Egg yolks
Nutrition value
1900
calories per serving
79 g Fat115 g Protein191 g Carbs130 g FiberOther
Current Totals
79 g Fat
115 g Protein
191 g Carbs
130 g Fiber
MacroNutrients
Carbs
191 g
Protein
115 g
Fiber
130 g
Fats
Fat
79 g
Vitamins & Minerals
Calcium
3595 mg
Iron
57 mg
Vitamin A
436 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
244 mcg
Vitamin B12
2 mcg
Vitamin C
151 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
1184 mg
Manganese
19 mg
Phosphorus
2205 mg
Selenium
115 mcg
Zinc
18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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