Sweet Tea Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sweet tea, soy sauce, garlic, ginger, and black pepper.
• STEP 2.Place the pork tenderloin in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the pork tenderloin from the marinade and discard the marinade.
• STEP 6.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
• STEP 7.Remove the pork from the grill and let it rest for 5 minutes before slicing.
• STEP 8.Slice the pork tenderloin into thin slices and serve.
• STEP 9.Enjoy the delicious and tender Sweet Tea Pork Tenderloin!

Cooking Tips

• Make sure to use unsweetened tea for the marinade to balance the sweetness.
• If you don't have a grill, you can also cook the pork tenderloin in the oven at 400°F for about 20-25 minutes.
• For extra flavor, brush the pork tenderloin with the marinade while grilling.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• Serve the Sweet Tea Pork Tenderloin with your favorite sides, such as roasted vegetables or a fresh salad.