A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. Dian Jorgensen, Santa Rosa, California.
10 Pickling cucumbers or 3 medium cucumbers, thinly sliced
1 teaspoon Tablespoon plus 1 salt, divided
2 cup White Vinegar
1 cup Sugar
0.5 cup Lemon juice
3 teaspoon Celery Seed
1 teaspoon Pepper
2 Medium onions, halved and thinly sliced
Nutrition value
184
calories per serving
6 g Fat3 g Protein26 g Carbs4 g FiberOther
Current Totals
6 g Fat
3 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
3 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
