Glazed Wings With Butter Lettuce Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small saucepan, combine honey, soy sauce, garlic, and ginger. Bring to a simmer over medium heat and cook for 5 minutes, until the sauce thickens slightly.
• STEP 3.Place the chicken wings on the prepared baking sheet and brush them with the glaze. Bake for 25-30 minutes, flipping halfway through and brushing with more glaze.
• STEP 4.While the wings are baking, prepare the butter lettuce salad. Wash and dry the lettuce leaves, then tear them into bite-sized pieces. Toss with your favorite dressing and any additional toppings you like.
• STEP 5.Once the wings are cooked through and nicely glazed, remove them from the oven and let them rest for a few minutes. Serve the wings with the butter lettuce salad on the side.

Cooking Tips

• For extra crispy wings, broil them for a couple of minutes at the end of baking.
• Feel free to adjust the sweetness and tanginess of the glaze by adding more or less honey and soy sauce.
• If you prefer a spicier flavor, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.

Storage and Serving

• Leftover glazed wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the wings as an appetizer or main dish, and enjoy them with the butter lettuce salad for a complete meal.