Sweet & Tangy Beef Roast Recipe

Cooking Directions

• STEP 1.In a bowl, combine brown sugar, soy sauce, vinegar, garlic, and ginger to make the marinade.
• STEP 2.Place the beef roast in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the beef roast from the marinade and place it in a roasting pan. Discard the marinade.
• STEP 4.Cover the roasting pan with foil and roast the beef for about 3 hours, or until it reaches your desired level of doneness.
• STEP 5.Remove the foil and continue roasting for an additional 30 minutes to allow the beef to brown.
• STEP 6.Once cooked, remove the beef roast from the oven and let it rest for 10-15 minutes before slicing.
• STEP 7.Serve the Sweet & Tangy Beef Roast with the pan juices and your favorite side dishes.

Cooking Tips

• For a more intense flavor, marinate the beef roast overnight.
• If you prefer a thicker sauce, you can strain the pan juices and simmer them on the stovetop until reduced.
• Leftover beef roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover beef roast in an airtight container in the refrigerator.
• To reheat, place the beef roast in a covered baking dish and warm in a preheated oven at 325°F (160°C) until heated through.
• Serve the Sweet & Tangy Beef Roast with roasted vegetables and mashed potatoes for a complete meal.